Our Speciality

The bulgogi, Korean fondue, is the most traditional dish in Korea and is also our home specialty.

The beef is thinly sliced and is soaked in our homemade broth which is a mixture of several spices and oil.

This dish is served with a bowl of rice per serving and comes with a set of small vegetable plates to accompany the main dish.

The cooking is done on the table with a grill.